食用菌类食品作为功能食品的优势

Superiority of Food Made from Mushroom Kinds as Functional Food

本文阐述了功能食品的概念、作用、发展的不同阶段及市场需求。同时 。

It was elaborated the concept and action of functional food in this paper, At the same time we discussed market needs and different phases of development of functional food. From a few respects the superiority of food made from mushroom kinds was elaborated as functional food.