摘要
以新鲜牛肉为主要原料,经过腌制、去膻、斩拌、灌肠、扎口、杀菌工艺生产的牛肉肠,产品质量符合国家火腿肠评优标准。
Using fresh beef as main material, the beef sausage was got after curing, decowy, grinding, filly, tie-off, sterilization and It’s quality complied with the standanl of country.
关键词
新鲜牛肉
去膻
加工
牛肉肠
fresh beef decowy manufacture beef sausage
