摘要
对6种细菌的抑杀菌效果进行了试验。结果表明,不同浓度的大蒜油乳液对细菌繁殖体都有抑制作用,高浓度的大蒜油乳液可完全杀灭细菌繁殖体。大蒜素不能破坏含芽胞菌体中的芽胞,但能抑制芽胞菌的生长繁殖。
Using six kinds of germ, We experimented to evaluate effects of garlic oils inhibiting and killing bacteria, The results showed that all different Concentration garlic oil milk can inhibit and kill bacteria propagule and high concentration garlic oil can kill bacteria propagule Completely. Garlic element can not destroy bacteria spore, but can inhibit growth and reproduction-of bacteria which conlained spor.
关键词
大蒜油
大蒜素
最小抑菌浓度
garlic oil garlic element minimum inhibitory concentration
