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鉴别黄疸、黄脂和黄脂病 被引量:1

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作者 程萍 高利华
出处 《肉品卫生》 1998年第10期20-21,共2页
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  • 1刘晓牧,吴乃科,宋恩亮,万发春,刘俊珍.牛肉黄脂研究进展[J].中国牛业科学,2006,33(2):31-33. 被引量:8
  • 2GB/T5534-2008动植物油脂皂化值的测定[S].中国国家标准化委员会,2008.
  • 3李福枝,刘飞,曾晓希,李小龙,张凤琴.天然类胡萝卜素的研究进展[J].食品工业科技,2007,28(9):227-232. 被引量:109
  • 4Morgan J H L, Everitt G C. Beef Production from Jersey steers grazed in three environments[J]. proceedings of the New Zealand Society of Animal production,1968,21:58-176.
  • 5Morgan J H L, Pickering F S, Everitt G C. Some factors affecting yellow fat colour in cattle[J]. Proceedings of New Zealand Society of Animal Production, 1969,27:164-175.
  • 6Dunne P G 0,Mara F P, Monahan F J,et al. Changes in colour Characterizations and pigmentation of subcutaneous adipose tissue and M.longissimus dorsi of heifers fed grass,grass silage or concentrate based diets[J]. Meat Science,2006,74,231-241.
  • 7A H Kirton, Brenda Crane, D J Paterson, et al. Yellow fat in lambs caused by carotenoid pigmentation[J]. New Zealand Journal of Agricultural Research, 1975,18(3):267-272.
  • 8Kalac P,McDonald P. A Review of the Changes in carotenes during ensiling of Forages[J]. Journal of the Science of Food and Agriculture, 1981,32(8):767-772.
  • 9Knight T W, Death A F, Peterson S W. Reducing fat colour in beef by grazing steers on turnip bulbs[J]. Proceedings of the New Zealand Society of Animal Production,2000,60:143-146.
  • 10Knight T W, Death A F. Is beef with yellow fat Potentially healthier for you than beef with white fat[J]. Proceedings of the New Zealand Society of Animal Production, 1997,57:134.

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