摘要
试验表明,播种前将蒜种在0～8℃的低温下处理40天,与未处理相比,其植株生长快、抽苔早、挖头早。采苔上市时间比对照提早74～78天,挖头时间比对照提早30～34天。因产品早上市,售价高,经济效益好。
Experiments have revealed that when garlic seeds are microthermized(0-8℃)for about 40 days before being sowed,they can grow faster,stock and harvest the head at an earlier time,compared with the control.Stock-picking and marketing is 74-78 days earlier,head harvesting is 30-34 days earlier than the control.The economic benefits are remarkable since the product comes in earlier and at a better price.
关键词
低温处理
大蒜
早熟性
Garlic
Microthermization
Precocity
