摘要
介绍了鲜切蔬菜的生理特征、保鲜机理及生鲜食品保鲜膜的特征。试验表明采用生鲜食品保鲜膜包装结合冷藏的保鲜方式对鲜切蔬菜的保鲜有明显的效果。
This paper introduces the physiolog ical features of fresh -cut vegetabl es,the mechanismof their preservation and the characte ristics of the handi -wrap for fresh f ood .The numerous experiments and practicaltests we have so far conductedshowthatthe use ofthe handi -wra pfor fresh food,coupled withlow -temperaturerefrigeration,obviou slypositiveeffects onthefreshness preservationoffresh -cutvegetab les.
出处
《福建轻纺》
2002年第9期26-29,共4页
The Light & Textile Industries of Fujian