辣椒交关
被引量:3
Legend of Chilli
摘要
辣椒,又名番椒、海椒、辣子、辣角、秦椒等,是一种茄科辣椒属植物。属为一年或多年生草本植物。果实通常成圆锥形或长圆形,未成熟时呈绿色,成熟后变成鲜红色、黄色或紫色,以红色最为常见。
出处
《天下美食》
2010年第2期36-37,共2页
Zest
同被引文献21
-
1Song Li,Jian-Hong Zhu,Li-Ping Cao,Qing Sun,Huan-Dong Liu,Wei-De Li,Jin-Song Li,Chun-Hua Hang.Growth inhibitory in vitro effects of glycyrrhizic acid in U251 glioblastoma cell line[J].Neurological Sciences.2014(7)
-
2Jae-Sung Kim,Mi-Ra Park,Sook-Young Lee,Do Kim,Sung?Min Moon,Chun Kim,Seung Cho,Goo Yoon,Hee-Jeong Im,Jae?Seek You,Ji-Su Oh,Su-Gwan Kim.Licochalcone A induces apoptosis in KB human oral cancer cells via acaspase-dependent FasL signaling pathway[J].Oncology Reports.2014(2)
-
3Feng Liu,Ali Goodarzi,Haifeng Wang,Joanna Stasiak,Jianbo Sun,Yu Zhou,Jiangtao Jiang,Xuan Yuan,Hong Zhao,Xinyan Yan,Xiling Sun,Qiusheng Zheng.Licochalcone A inhibiting proliferation of bladder cancer T24 cells by inducing reactive oxygen species production[J].Bio-Medical Materials and Engineering.2014(1)
-
4A-Young Choi,Ji Hyun Choi,Keun-Young Hwang,Yeon Ju Jeong,Wonchae Choe,Kyung-Sik Yoon,Joohun Ha,Sung Soo Kim,Jang Hyun Youn,Eui-Ju Yeo,Insug Kang.Licochalcone A induces apoptosis through endoplasmic reticulum stress via a phospholipase Cγ1-, Ca 2+ -, and reactive oxygen species-dependent pathway in HepG2 human hepatocellular carcinoma cells[J].Apoptosis.2014(4)
-
5Dejian Lin,Wei Zhong,Juan Li,Bing Zhang,Gang Song,Tianhui Hu.Involvement of BID Translocation in Glycyrrhetinic Acid and 11-Deoxy Glycyrrhetinic Acid-Induced Attenuation of Gastric Cancer Growth[J].Nutrition and Cancer.2014(3)
-
6Wei Huang,Shunan Tang,Xue Qiao,Wanwan Ma,Shuai Ji,Kui Wang,Min Ye,Siwang Yu.Isoangustone A induces apoptosis in SW480 human colorectal adenocarcinoma cells by disrupting mitochondrial functions[J].Fitoterapia.2013
-
7Mi Eun Kim,Hyung Keun Kim,Dong Hwan Kim,Ju Hwa Yoon,Jun Sik Lee.18β-Glycyrrhetinic acid from licorice root impairs dendritic cells maturation and Th1 immune responses[J].Immunopharmacology and Immunotoxicology.2013(3)
-
8Ying Li,Haixia Zhao,Yuzhong Wang,Hao Zheng,Wei Yu,Hongyan Chai,Jing Zhang,John R. Falck,Austin M. Guo,Jiang Yue,Renxiu Peng,Jing Yang.Isoliquiritigenin induces growth inhibition and apoptosis through downregulating arachidonic acid metabolic network and the deactivation of PI3K/Akt in human breast cancer[J].Toxicology and Applied Pharmacology.2013
-
9Eunjung Lee,Joe Eun Son,Sanguine Byun,Seung Joon Lee,Yeong A. Kim,Kangdong Liu,Jiyoung Kim,Soon Sung Lim,Jung Han Yoon Park,Zigang Dong,Ki Won Lee,Hyong Joo Lee.CDK2 and mTOR are direct molecular targets of isoangustone A in the suppression of human prostate cancer cell growth[J].Toxicology and Applied Pharmacology.2013
-
10白雪蕾,孙丽萍,刘瑾,陈威,张晔,袁媛.白介素10-1082G/A位点单核苷酸多态性与中国北方人群胃癌发病风险的病例对照研究[J].癌症,2008,27(1):35-40. 被引量:16
引证文献3
-
1陆俊骏,钱烨,连强.胃癌遗传学及表遗传学研究进展[J].中国医药导报,2013,10(19):43-46. 被引量:14
-
2Rui Yang,Li-qiang Wang,Ying Liu.Antitumor Activities of Widely-used Chinese Herb—Licorice[J].Chinese Herbal Medicines,2014,6(4):274-281. 被引量:20
-
3Libin Sun,Wei He,Guang Xin,Pengju Cai,Yin Zhang,Zhiyong Zhang,Yunyun Wei,Bingxin Sun,Xiaowen Wen.Volatile components,total phenolic compounds,and antioxidant capacities of worm-infected Gomphidius rutilus[J].Food Science and Human Wellness,2018,7(2):148-155. 被引量:3
二级引证文献37
-
1都帅刚,王学昌,周松林,刘玉明.弧刃针刀综合疗法治疗腰椎间盘突出症的临床研究[J].中国中西医结合杂志,2019,39(2):194-199. 被引量:11
-
2朱立岳,关明,康志华,高建萍,翁丽贞,章励,胡雷光.血清TFPI-2基因甲基化在胃癌诊断中的临床价值[J].检验医学,2014,29(7):712-717. 被引量:3
-
3朱立岳,胡雷光,翁丽贞.胃癌患者血清抑癌基因启动子超甲基化测定的临床意义[J].检验医学与临床,2014,11(19):2692-2695. 被引量:5
-
4孟凡勇,马俊英,陈萍.RASSF1A基因启动子甲基化在胃癌中的检测意义[J].重庆医学,2014,43(34):4676-4677. 被引量:2
-
5路静静,曹家庆,李巍,牛秀丽,赵余庆.甘草废渣中1个新的香豆素类化合物[J].中草药,2015,46(2):174-177. 被引量:9
-
6孙秀静,张莹,徐有青.外周血microRNA-23b作为胃癌筛查分子标志物的价值和应用研究[J].中国实验诊断学,2014,18(6):896-898. 被引量:7
-
7徐明星,李曼,彭波,侯炜.肿瘤标志物联检在胃癌早期诊断临床应用研究[J].中国实验诊断学,2014,18(6):899-902. 被引量:61
-
8杜娟,席妍,郑珂,任既晨,王立波.多种血清标志物联合检测在诊断老年胃癌患者中的意义[J].中国医药导报,2015,12(20):16-19. 被引量:7
-
9张明发,沈雅琴.甘草及其有效成分抗脂肪肝和抗肥胖的研究进展[J].药物评价研究,2015,38(4):439-447. 被引量:29
-
10杜娟,杨磊,席妍,齐娜.血清胃蛋白酶原及肿瘤标志物联合检测在老年胃癌诊断中的意义[J].中国医药导报,2015,12(32):97-99. 被引量:18
-
1史正良,李培雨,范姝岑.在马铃薯之乡推土豆新菜[J].四川烹饪,2009(10):62-63.
-
2管文明.在澳门感受不经意的创意[J].创意世界,2010(1):84-85.
-
3褚宏辚,石朝虹(图).葡萄牙:妈妈烹制出的味道[J].中国烹饪,2011(1):101-103.
-
4林莹.幸运饺子[J].阅读与作文(小学高年级版),2016,0(4):30-30.
-
5丹红.清清淡淡美味真[J].健康生活(家庭)(下),2007,0(8):22-22.
-
6笑眉.胡辣冬笋汤:降脂清肠[J].祝你幸福,2013(2):63-63.
-
7程乃珊.小菜和大餐(上)[J].食品与生活,2005(8):20-22.
-
8桔子.不辣不革命之辣椒[J].中国烹饪,2004(5):67-67.
-
9杜连弟.枸杞栽培技术[J].北京农业(上旬刊),2008(6):17-17.
-
10旭日.家有妙招[J].老友,2006,0(9):44-44.