摘要
通过对砂梨汁进行防褐护色后 ,选用菊花、甘草和贝母作配伍剂 ,在不同时间、不同温度下浸提 ,得出配料较适宜的浸提条件 。
When measures wre taken to protect the colur of the granulated pear juice and prevent it from browning, Chrysanthemum , licorice and Caladium were selected and soaked for compatability. And the optimum formula for beverage on volume was determined.
出处
《武汉工业学院学报》
CAS
2002年第3期16-18,共3页
Journal of Wuhan Polytechnic University
关键词
砂梨汁
保健饮料
配方
正交试验
granular pear
beverage
formula
orthogonal test
