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Effects of Se on Reducing Membrane Lipid Peroxidation of Soybean under Continuous Cropping Stress 被引量:2

Effects of Se on Reducing Membrane Lipid Peroxidation of Soybean under Continuous Cropping Stress
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摘要 Reports the effects of selenium on lipid peroxidation of soybean under continuous cropping stress.Results of pot culture and plot experiment showed that appropriate amount of Se addition increased the activity of glutathione peroxidase (GSH-Px) significantly,and cleared away the excessive free radicals existing in soybean plant under continuous cropping stress,decreased the concentration of malonaldehyde(MDA),which is the end product of lipid peroxidation,maintained the perfection of chloroplast and mitochondrion structure,enhanced the resistance of continuous cropped soybean,and therefore increased the dry weight of seedlong and yield. Reports the effects of selenium on lipid peroxidation of soybean under continuous cropping stress.Results of pot culture and plot experiment showed that appropriate amount of Se addition increased the activity of glutathione peroxidase (GSH-Px) significantly,and cleared away the excessive free radicals existing in soybean plant under continuous cropping stress,decreased the concentration of malonaldehyde(MDA),which is the end product of lipid peroxidation,maintained the perfection of chloroplast and mitochondrion structure,enhanced the resistance of continuous cropped soybean,and therefore increased the dry weight of seedlong and yield.
出处 《Journal of Northeast Agricultural University(English Edition)》 CAS 2002年第1期1-8,共8页 东北农业大学学报(英文版)
基金 National Nature Science Foundation project grant No:39870 4 70 Natural Scieuce Foundation of Heilongjiang Province
关键词 lipid peroxidation continuous cropping SELENIUM SOYBEAN lipid peroxidation continuous cropping selenium soybean
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