复合磷酸盐对鱼糜制品的保水效果研究

Study on Water Holding Effects of Mixed Phosphates on Surimi Product

应用L9(34)正交试验研究复合磷酸盐对鱼糜制品的保水效果。结果表明:复合磷酸盐(三聚磷酸钠∶焦磷酸钠∶六偏磷酸钠)的最佳配比为2∶2∶1,最适用量为0.5%;按此用量添加于鱼糜制品中,得到理想的保水效果,同时能明显改善制品品质。

This thesis applied L9(34)orthogonal test to study the water holding effects of mixed phosphates on surimi product.The results indicated that the best combing ratio of mixed phosphates(Sodium Tripolyphosphate∶Sodium Pyrophosphate Sodium Hexametaphosphate)was 2∶2∶1 and the best mixed phosphates quantity was 0.5%. With the quantity of mixed phosphates added to the surimi product,the result was the best for water holding effects and quality.