天然降糖食品——南瓜的最新研究进展

The Recent Research Development of Natural Hypoglycemic Food——Pumpkin

南瓜是一种极具开发潜力和开发价值的天然降血糖保健食品,从南瓜的历史起源、植物学性状、营养价值、医疗保健作用等方面对南瓜的效用及研究进展做以简要介绍。

The pumpkin is a natural hypoglycemic functional food with the great potential and value to utilize.This paper briefly introduced the function and the research development of pumpkin from the following aspects:the historical origin,botany properties,nutritive value and medical health function,and so on.