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总黄酮含量分析法快速评价蜂胶原料质量 被引量:7

A Rapid Method for Quality Evaluation of Propolis Based on Colorimetric Determination of Flavonoids
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摘要 采用亚硝酸钠—硝酸铝分光光度法测定蜂胶原料中的总黄酮,检测结果(Y)与重量法测得的蜂胶含量(X)之间存在显著的相关关系,相关系数r=0.9134,回归方程:Y=1.2109X+5.0418蜂胶的检出限为0.762μg/mL,在黄酮含量30%及6%的加标水平下,回收率分别为97.7%及99.6%。从而为蜂胶原料的质量评定建立了一种快速、灵敏、准确的检验方法。 A rapid, quantitative and reproducible method was presented for the quality evaluation of propolis. The rolorimetric method (λ = 510nrn) for measuring flavonoids m propolis was worked out by using color reaction with NaNO2 and Al (NO3)3 . The responses ( Y ) were distinctly correlative with the propolis contents (X ) which were determined by weight method. The regression equation was Y= 1 .2109X + 5.0418 with a linear correlation coefficient 0.9134. The detective limit was 0.762μg (propolis )/mL . Recoveries of flavonoid (rutin) were 97.7% and 99.6% respectively under the additive levels of 30% and 6% .
作者 张源源 崔同
出处 《中国食品学报》 EI CAS CSCD 2002年第3期46-48,共3页 Journal of Chinese Institute Of Food Science and Technology
关键词 总黄酮含量分析法 评价 蜂胶 原料质量 Propolis Flavonoids Colorimmetric method
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参考文献9

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