8Dransfield E&Sosnicki A A.Relationship between muscle growth and poultry meat quality.Poultry Science,1999,78:743-746.
9McCormick R J.Extracellular modifications to muscle collagen:Implications for meat quality.Poultry Science,1999,78:785-786.
10Xi,Z.An investigation on the flavor compounds and testure in Chinese chicken meat.Thesis for the degree of Doctor of Philosophy at The University of Hong Kong,October,2000.
