摘要
作者主要介绍了调理食品的热杀菌技术和非热杀菌技术,阐述了微波、高频RF等热杀菌技术在调理食品杀菌中的应用现状,综述了超高压、超声波等非热杀菌技术在调理食品杀菌中的应用。另外,作者还分析了两大类杀菌技术在调理食品杀菌中存在的问题,对未来发展方向进行了展望。
This article was focused on the thermal sterilization and non-thermal sterilization in the prepared food.Not only has this article formulated the use of thermal sterilization,such as microwave and high radio frequency,but also it has summarized the application of non-thermal sterilization,including ultra-high pressure,high-pressure carbon dioxide,ect.Meanwhile,the existing problems and application prospect of various sterilization technologies in prepared food were discussed.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2012年第8期785-792,共8页
Journal of Food Science and Biotechnology
基金
国家"十一五"科技支撑计划项目(2007BA03Z320)
关键词
调理食品
杀菌
研究进展
prepared food,sterilization,research progress