摘要
小型餐饮管理系统的设计与开发对于小型企业来说意义非常的重大,不仅仅节约了人力和软件方面的成本,也使得小型餐饮企业拥有与自身相匹配的系统,从而为小型企业提供了很大的便利,大大的提高了整个企业运营效率。该文分析了小型餐饮企业的需求现状,以小型餐饮管理系统的开发为背景,主要研究系统开发过程中的需求分析、总体设计、详细设计、系统功能实现等工作。
Small restaurant management system design and development for small businesses is very important sense, not only saves manpower and software costs, but also makes a small catering business owner with its own matching system, which provides for small businesses great convenience, greatly improve the overall efficiency of business operations. This paper analyzes the status quo needs of small catering enterprises to small catering management system development background, the main research system development process needs analysis, design, detailed design, system function and so on.
出处
《电脑知识与技术》
2013年第2X期1359-1361,共3页
Computer Knowledge and Technology