摘要
"从农田到餐桌"的追溯模式,提取了生产、加工、流通、消费等供应链环节消费者关心的公共追溯要素,建立全生命周期的产品可追溯与召回,从源头上保障消费者的合法权益。
"back mode from farm to table", extraction, processing, production, consumption and so the supply of public circulation trace elements chain of consumer concern, the establishment of the whole life cycle of product traceability and recall, safeguard the legitimate rights and interests of consumers from the source.
出处
《电脑知识与技术》
2014年第9X期6563-6564,共2页
Computer Knowledge and Technology
关键词
食品安全
物联网技术
追溯
food safety
network technology
traceability
