硅谷公司如何用“没肉的肉”撼动肉类工业

How These Silicon Valley Companies Are Disrupting the Meat Industry with Their “Meatless Meat”

它看起来像是牛肩肉末,即使烹调过程中它甚至会'流血',但这块'益博士汉堡'肉胚却是100%素食。它在平底锅里嘶嘶作响,同时油花直冒,就像一个普通的汉堡肉饼。那迪福·盖杰是加利福尼亚帕罗奥多市的维纳安诺特卡餐厅的大厨,他说在烹制这个汉堡肉饼时他得在锅里多放一点油,除此之外,它和平常的肉饼没有什么区别。但是,制作这块肉饼的原料,却是牛可能会乐意吃的东西。

It looks like ground chuck,but even though it"bleeds"when you cook it,the Impossible Burger is 100 per cent vegetirian.It sizzles and oozes,the way a burger should.Nadiv Geiger,a chef at Vina Enoteca in Palo Alto,Calif.,says he has to coat his pan with a little more oil than normal for this burger,but other than that it cooks like a normal patty.But this patty is made of ingredients a cow would happily eat.