真菌多糖的研究进展

Advances in the Study of Fungal Polysaccharides

真菌多糖是从真菌的子实体、菌丝体和真菌发酵液中分离出来的一类具有广泛生物活性的高分子碳水化合物,广泛应用于癌症、糖尿病、高血脂等疾病的临床治疗中。真菌多糖的优良作用使其成为当今医药与食品共同关注的课题。

Fungal polysaccharides are a class of high molecular carbohydrates,which are separated from the fruiting bodies,mycelium,and fungal fermentation broth of fungi,and are widely bioactive. It is widely used in the clinical treatment of diseases such as cancer,diabetes,hyperlipidemia,etc. The good effect of fungal polysaccharides has made it a common concern of medicine and food.