酿造酱油中原料配比对种曲质量与成品质量的影响

Influence to the quality of koji and end product of raw material match

本文探讨了在酿造酱油中 ,原料不同配比的选择 ,通过对比试验 。

Inquires into the choice of different raw material match in brewing soy sauce.By the contrast test obtains the best match of raw material from the quality of koji and the quality of end product.