丹贝中试生产

Middle experiment production of Tempeh

丹贝又称纳豆 ,它是以大豆为主要原料 ,经天然或纯菌种发酵而成 ,常使用的纯菌种主要为纳豆杆菌或根霉菌。经发酵的大豆 ,可溶性氮大大增加 。

Tempeh is also called Natto It is natural fermented or pure agarics fermented with soybean as the main ingredient The common used mold growing on Tempeh is Natto Bacillus or Rhizopus oryzae Fermented soybean's soluble nitrogen is greatly increased,particularly the functional material-soybean peptide