低盐软包装酱腌菜生产工艺

Production technology of low salt soft packing pickles

以蔬菜茎梗和香料粉为主要原料 ,采用软包装技术与传统制作相结合的方法 。

With vegetables and spicery seed powder,conbined soft packing with traditional processing it was decided that the processing craft and condition of the soft packing vegetables pungent silk.