分销环节冰淇淋感观质量下降的原因及其对策

Reasons of the Textual Defect in Ice Cream Occurred in Distribution and Preventive Measures

简要介绍了冰淇淋在分销环节感观质量下降的原因和控制方法 ,同时强调了对冰淇淋产品分销链操作人员培训的重要性。

The paper describe industry trials aiming to optimizing some key manufacturing parameters and formulation in order to find preventive ice cream coarseness and recrystallisation occurred in distribution. In addition, the importance of the training is emphasized for it is a very important tool to maintain the quality persistence of ice cream product.