试论辣椒的辣味及其调味

An Exploratory talk on Hot Peppery Taste Flavoring

辣椒的辣味是烹饪中使用较为广泛的一种基本味,它与其它基本味可调制成多种复合味。辣椒的辣味种类较多,固有的就有酱香、清香、干香、脂香、酸香辣味等;烹制成菜肴后又有咸辣、酸辣、鱼香、麻辣、煳辣、家常、怪味等味型。对辣椒辣味进行合理的调配,可使菜肴的口味更符合制作要求。

Hot peppery taste is one of the basic flavors more widely used in cuisine. It can be flavored with other basic tastes into many compound ones. There are different kinds of hot peppery tastes. For example, their intrinsic peppery tastes have marinated fragrance, delicate fragrance, dry fragrance, fatty scent, sour scent and etc. Moreover, after cooking the dishes using hot pepper as one of their ingredients could even be classified into different taste styles such as salt\|peppery, sour\|peppery, prickly ash peppery, scorching peppery, home style peppery, strange peppery and so on. Reasonable flavoring of hot peppery tastes is sure to make the dish tastes more suitable to their cooking demands.