转基因食品的安全性评估方法探讨

Study on the Approach to the Safety Assessment of GM Food

论述了转基因食品安全性评价的进展 ,着重讨论了实质等同性原则的具体内容 ,确定实质等同性包括了研究转基因生物体的分子学特征、表现特征、主要营养成分、抗营养因子、毒性物质和过敏源 ,实质等同性是安全性评价框架的核心内容。

This paper made a introduction about the progress of safety assessment of GM food. It studied the concepts and principles of substantial equivalence. The determination of substantial equivalence entailed a consideration of the molecular characterization of the GMO, its phenotypic characteristics and the key nutrients and toxicants for the food source in question.