摘要
介绍了速冻对虾的生产工艺及其操作要点,提出适宜的质量标准,并对速冻对虾生产现存的问题进行了分析与探讨。
The processing technolog y and key steps of quick-frozen shrimp are studied.The appropriate quality standard is g iven,and the existing problems on the production of quick -frozen shrimp are analyzed and discussed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第9期75-77,共3页
Science and Technology of Food Industry
