海带苹果复合果丹皮的研制

preparation of compound preserved fruit by sea tangle and apple

本研究以淡干海带(LAMINARIA japonica Aresch.)、苹果(Mallus sylvestris)等为主要原料,通过正交试验优选了海带苹果 复合果丹皮最佳工艺配方,并用绿茶进行了海带的脱腥处理试验。

In this study,the dried sea - tangle(Laminaria japonica Aresch)and apple(Mallus sylvestris)were adopted as major raw materials. The optima formulation was tried by the method of positive orthonological test. And a rational condition of getting rid of fishiness with green tea was established.