唐五代敦煌的“饮食胡风”

Diet Customs of the "Hu" Style in Dunhuang in the Tang and the SubsequentFive Dynasties

本文依据敦煌文献和敦煌壁画的资料,从食物原料、饮食品种、饮食器具、饮食礼仪、“胡姬酒肆”、饮食结构等方面检讨了唐五代敦煌地区饮食中的“胡风”现象,进而讨论了敦煌地区“饮食胡风”浓重的原因和特点,以及其在中西饮食文化传播中的作用。

In the light of Dunhuang literature and frescos, this paper makes a reviewof the diet customs of the 'Hu' (i. e., the ethnic groups in the Northwest) style inDunhuang district in the Tang and the subsequent Five Dynasties. The paper covers foodmaterials, diet variety, diet structure, food utensils, eating manners, and ethnic waitressesserving at the pub. Besides, the causes and characteristics of the ethnic customs and theirpart in the communication between the Chinese and the Western diet cultures are discussed.