摘要
作者叙述了五味消毒饮在临床各科应用及实验研究现状 ,指出其广谱抗菌、抗病毒、耐药率低及增强机体免疫功能的作用 。
The author reviewed the widely clinic use and lab research of Wuweixiaoduyin, and pointed out such famous TCM preparation would be developed well by modern technics, based on its wide antibacterial and anti-virus functions, as well as low drug-tolerance character and good immune-regulating function.
出处
《湖南中医药导报》
2002年第9期523-525,共3页
Hunan Guiding Journal of Traditional Chinese Medicine and Pharmacology