大叶苦丁茶抗氧化成分及抗氧化性能研究(Ⅰ)

Analysis of antioxidant properties of components from Ilex latifolia Thumb.

对冬青科大叶苦丁茶进行了初步的成分分析 ,同时采用可见分光光度计法测定其活性部位的 POV值 ,并进行抗氧化性能分析 ,其中所含多酚和黄酮部位的抗氧化性能较强 ,具有进一步开发及应用的价值。

Antioxidant activity of the components from Ilex latifolia Thumb. was estimated by testing the effect of main components to POV value using ultraviolet and visible spectrophotometry. Results showed that antioxidant activity of polyphenol and flavonoides was rather strong and worth further developing and applying.