摘要
啤酒中含有酒精,CO2,酒花苦味成分草酮(humulon)、蛇麻酮等,酒花精油成分草萜(humulene)、香叶烯(myrcene)等,还含有绿原酸(chlorogenicacid)、生物黄酮类(bioflavonoid)及咖啡酸(caffeicacid)等药理成分,其营养丰富,素有“液体面包”之称。其药理功能有防止脚气,防止动脉硬化,促进血液循环,催眠,增强胃功能,促进胆汁分泌,防止便秘,促进激素的分泌,利尿,促进女性生理机能等。(庞晓)
Beer contains alcohol,CO 2 ,hops components such as humulon,lupulone,humu lene,myrcene etc.and pharmaceutical com-ponents such as chlorogenic acid,bioflavonoid and caffeic acid etc.And it is of high nutrition and known as'liquid bread'.The pharmacological functions of beer cover the following aspects:prevention of dermatophytosis,prevention of arteriosclerosis,improvement of blood circulation,hypnogenesis,promotion of belly functions,prevention of constipation,improvement of hormone secretion,diuresis and promotion of female physical functions etc.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第6期29-31,共3页
Liquor-Making Science & Technology
关键词
啤酒
药理成分
药理功能
生理功能
beer
pharmaceutical components
pharmacological function
