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己酸菌筛选新途径及工艺参数正交试验 被引量:4

New Approaches to Caproic acid-producing Bacteria Screening&Orthogonal Tests of Technical Parameters
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摘要 采用加大琼脂用量制成固体斜面培养基,以稀释分离、真空培养的方法进行己酸菌分离纯化,并采用正交试验法对己酸菌的生长繁殖条件进行了探讨,其影响因素依次为酒度、pH值、培养时间、培养温度及热处理温度,优化因子为pH6,酒度2%,热处理温度80℃,培养温度30℃,培养时间6d。 The solid slant culture medium,prepared by increasing the use level of agar;the separation and purification of caproic acid-producing bacteria,processed by the techniques of separation by dilution and vacuum culture;then the growth and proliferation conditions of caproic acid-producing bacteria were investigated by orthogonal tests.The results indicated that the sequence of the influ-encing factors were alcohol content ,pH values,culture time ,culture temperature,and thermal treatment temperature.Generally,the pH value of optimized genes was6,alcohol content was2%,thermal treatment temperature at80℃,culture temperature at30℃,and culture time was6days.(Tran.by YUE Yang)
出处 《酿酒科技》 2002年第6期34-35,共2页 Liquor-Making Science & Technology
关键词 工艺参数 正交试验 己酸菌 分离纯化 斜面试管 真空培养 酿酒 caproic acid-producing bacteria separation and purification slant tube vacuum culture orthogonal tests
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  • 1康明官.白酒工业新技术(第1版)[M].北京:中国轻工业出版社,1996.152-174.
  • 2康明官.白酒工业手册(第1版)[M].北京:中国轻工业出版社,1996.142-143.

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