摘要
介绍了真空冷却红外线干燥技术的加工工艺流程 ,并对其应用前景进行了分析 .通过实验得出 :经真空冷却红外线干燥技术减菌脱水的半干产品在冷藏的条件下可保存 3～ 4周 ,而传统加工的半干产品在冷藏的条件下仅保存 2～ 4d .
This paper introduces the technology processes and analyzes the future application of Vacuum Cooling Infrared ray Drying System.The result shows the shelf lifes of bacteria reduced half dry products by Vacuum Cooling Infrared rays Drying System can last 3-4 weeks in refrigerator,but those by traditional method only last 2-4 days.
