淀粉在肉制品加工中的作用和选择

Function and Selection of Starch in Meat Processing

本文简要介绍了淀粉在肉制品中的合理应用。改性淀粉与原淀粉相比,在肉制品中的应用更有优越性。

ABSTARCT The rational application of starch in meat product is briefly introduced.Comparing with the original starch,the modified starch is more advantageous in meat product.