摘要
本文阐述了铝塑复合膜和PVDC塑膜作为包装材料的性能以及适用于常温耐存肉食品包装材料的条件要求,同时强调了PVDC层压复合膜的问世是软包装材料的一大进步。
The feature of Aluminum multiple film and PVDC as packaging material as well as the re-quirement of packaging material of meat product which is suitable for normal temperature preservation are stated;the invention of PVDC which should be regarded as milestone in soft packaging industry is also stressed.
出处
《肉类研究》
2002年第3期27-30,共4页
Meat Research