摘要
本文详细阐述了对中毒牲畜进行屠宰检验的病理特征和毒物检测的方法要点,同时强调,根据中毒畜禽的具体情况对肉品卫生作出正确的评价,以便进行洽当的处理。
The pathologic characteristic of the slaughtering inspection for toxic livestock and toxin in-spection method are expanded.Meanwhile,the correct evaluation to the meat hygiene according to the spe-cific situation of toxic animal should be established for further treatment is stressed as well.
出处
《肉类研究》
2002年第3期38-39,共2页
Meat Research