摘要
通过对肉鸡生产加工制品的营养价值分析,结合当前低脂、保健、方便的消费倾向,对肉鸡生产加工制品的广阔前景进行了展望。
By analysising the nutrient value,considering the consumptive trend of low fat,keeping healthy as well as convenience,the expansive prospect of chicken processed product is viewed in this arti-cle.
出处
《肉类研究》
2002年第3期45-46,共2页
Meat Research
