摘要
本文在分析国际标准组织和发达国家食品 GMP的基础上 ,对我国食品 GMP进行了较为系统的分析、归纳与总结 ,并提出我国食品 GMP与国际标准组织、发达国家存在的差距和相应对策 ,为食品 GMP的制修订提供了重要依据。
Food Good Manufacturing Practices(GMP) of China, foreign countries and FAO/WHO, CAC (Codex Alimentarius Commission) have been comparativly analyzed. The deference of food GMP among China, foreign countries and CAC has been investigated, which provides an important basis for formulating and revising food GMP in China.
出处
《中国农业科技导报》
CAS
CSCD
2002年第5期36-39,共4页
Journal of Agricultural Science and Technology
基金
"十五"国家科技攻关重大项目 (2 0 0 1BA5 0 1A15 )
