不同蛋白水平的饲粮对蜂王浆品质的影响

Effect of Protein Content on Quality of Royal Jelly

采用不同蛋白含量的人工饲粮喂食蜜蜂,观察对蜂王浆品质的影响。实验组喂食不同蛋白含量的饲粮(15%、20%、25%、30%、35%、40%),以花粉做蜂粮为对照,每6天取一次蜂王浆,共取5次。结果表明,不同蛋白含量的人工饲粮对蜂王浆中的10-HDA、蛋白质含量和酸度无显著性影响。

We used artificial diets which had different protein content to feed the bees and observed the influence on quality of royal jelly.The trials feed with diets with different concentration of protein(15%、20%、25%、30%、35%、40%) and with pollen as control.We collected the royal jelly every six days for five times totally.The results showed that diets with different protein concentration had no significant effects in the 10-HDA、protein and acidity of royal jelly.