摘要
大豆中含有多种活性成分,具有非常高的营养价值及保健功能,其功能产品的开发前景广阔。我国以生产优质大豆而闻名中外,倘若将大豆中的有效成分充分利用在食品中,将有非常可观的社会和经济效益。
Soybean has high nutritional value and health care function because of its active compositions inside.Development of soybean functional food has a wide foreground.China was famous for her high-quality soybean in the world,so there will be great social and economic benefit if functional matters in soybean was maken full use of in food industry.
出处
《中国酿造》
CAS
北大核心
2008年第5X期72-75,共4页
China Brewing
基金
河北省教育厅2007年科研计划项目(2007126)
关键词
大豆
功能性食品
营养成分
保健功能
soybean
functional food
nourishment composition
health care
