大豆肽的功能性质及提取方法的发展现状

The development of the functional properties and extraction methods of soybean peptide

大豆肽是大豆蛋白经水解而得到的低分子肽混合物。综述了其生物活性、营养特性、加工性能及新型的提取方法,并对其发展趋势进行了分析。

Soybean peptides are mixture of small molecular peptides hydrolyzed from soy protein.In this paper,their biological activity,nutritional characteristics,processing performance and new methods of extracting were reviewed.Their development trend were also analyzed.