摘要
麦芽糖醇是重要的糖醇制品之一,作为甜味剂、保湿剂、调味剂和加工助剂广泛应用于食品工业。该文介绍了麦芽糖醇物理化学性质、生理功效等特性,阐述了麦芽糖醇在食品工业中的应用。
Maltitol is one of the important sugar alcohol products.It is widely used in food industry as sweetener,moisturizing agents,flavoring agents and processing aids.This paper introduced the physicochemical property and physiology property.Then the application of maltitol in food industry was emphasized.
出处
《中国酿造》
CAS
北大核心
2008年第7X期1-4,共4页
China Brewing
