摘要
对扳倒井酒健康功能因子及创新工艺进行了分析,阐述了适量饮用纯粮固态酿造的扳倒井酒有益人体健康。
In this paper,through analyzing the functional matters and technics innovation in Bandaojing wine,provided that it was good for people's health if drinking Bandaojing wine by sound fermentation with pure grain.
出处
《中国酿造》
CAS
北大核心
2008年第8X期68-72,共5页
China Brewing
关键词
扳倒井酒
健康
功能因子
工艺创新
Bandaojing wine
health
functional matter
technics innovation
