沙棘果醋的营养分析

Analysis of nutrition components in fruit vinegar

以陈醋作对照分析,对沙棘醋中的总酸、总糖、总灰分、总氨基酸、维生素C、有机酸及金属离子含量进行了分析测试。实验表明,沙棘醋的总糖含量及总灰分远远低于陈醋;总酸高达12.60g/100mL;维生素C 68.01mg/100mL;富含氨基酸和有机酸;沙棘醋中Fe(3.068mg/100mL)和Cu(0.963mg/100mL)含量较高。实验表明,沙棘醋营养丰富,具有较高的营养保健功效。

By comparing with aged vinegar,analyzed the nutrition components of tota1 acids,sugar,tota1 ash,amino acids,vitamin C,organic acids and metallic elements in seabuckthorn vinegar.The results showed that the contents of sugar and tota1 ash in seabuckthorn vinegar were much less than in traditional vinegar.Its tota1acids was as much as 12.60 g/100ml in seabuckthorn vinegar.Its vitamin C was 68.01mg/100ml.Furthermore,seabuckthorn vinegar had much amino acids and organic acid.The contents of Fe(3.068mg/100ml) and Cu(0.963mg/100ml) were higher in seabuckthorn vinegar.