紫甘薯发酵饮料的研制

Development of fermented purple sweet potato beverage

以紫甘薯为主要原料,通过对紫甘薯发酵配料、菌种配比的筛选及对发酵液风味的改良,研制了具有乳香和果香复合香味的紫甘薯发酵饮料,为紫甘薯的深加工提供了科学依据。

In this paper,through the improvement of fermentation ingredients,inoculating proportion screening and fermentation broth flavour,a fermented purple sweet potato beverage with the combined flavour of mastic and aroma was developed from purple sweet potato as the main material.It provided scientific basis for deep processing of purple sweet potato.