摘要
介绍新型固体淀粉胶的制备方法。以淀粉为主要原料,经加热催化分步氧化,再加入聚乙烯醇合成树脂改善其性能,然后用硬脂酸钠作为赋型剂。制得的淀粉胶剪切强度比泡花碱高0.01MPa。
A new solid starch adhesive is introd uced in the article,which is prepare d by heating and oxidization in the pr esence of catalysts,and poly(vinyl alcohol)resin is added so as to improve its performance,and sodium stearate is add ed as an excipient.Shear strength of resulted starch adhesiv e is 0.01Mpa higher than that of nativ e soda.
出处
《化工生产与技术》
CAS
2002年第5期11-13,共3页
Chemical Production and Technology
