摘要
本文介绍了以农作物高粱的颖壳为原料,提取两种食用高粱色素—红色素和黄色素,并对其性能进行了研究。
It is about the extraction of red and yellow pigments from grain husks of Chinese sorghum and the research on their properties.
关键词
色素
食用
高梁色素
高梁红色素
Chincsc sorghum rcd pigment,Chinese sorghum ycllow pigment,extract,convert
