固相微萃取技术及其在食品挥发性物质分析中的应用

Solid-phase microextraction techniques and its uses in analysis of food flavor

介绍了一种可用于食品风味物质分析检测的新技术———固相微萃取法。并对固相微萃取装置构造、工作原理。

A new technology for determination of flavor food:solid phase microextraction(SPME),its device and process,principle,sampling method and optimume extraction parameters were discussed in details.