摘要
介绍了以鸡胸脯肉为主要原料,把鸡骨泥作为钙强化剂添加物,辅以调味料,生产保健肉松的工艺。
It introduced technology for health dried chicken floss with chicken-breasted used as main materials,chicken-bone paste used as accretion of calcium-strengthened and flavoring assisted.
出处
《食品科技》
CAS
北大核心
2002年第10期18-19,共2页
Food Science and Technology
关键词
鸡骨泥
肉松
制作工艺
chicken-bone paste, dried chicken floss, health, technology
