2013年沈阳市食源性致病菌监测分析

Analysis of food borne pathogenic bacteria monitoring in Shenyang city in 2013

目的:为了了解沈阳市食源性致病菌污染情况,研究食源性疾病的发生规律,预警食物中毒提供依据。方法:依据国家食源性疾病监测2013年度工作手册,对样品进行检测。结果:共监测乳及乳制品、速冻发面制品、肉及肉制品、水产品等9类样品235份,检出食源性致病菌22份,总检出率9.36%。检出的致病菌分别是金黄色葡萄球菌6株,蜡样芽孢杆菌6株,副溶血性弧菌10株。结论:2013年沈阳市食品存在食源性致病菌污染,应加强本地区食源性致病菌的监测,防止食源性疾病和食物中毒发生。

Objective:In order to understand the pollution situation of food borne pathogenic bacteria in Shenyang City,to studythe occurrence regularity of food borne diseases,and to provide evidence for early warning of food poisoning.Methods:According tothe national food borne disease monitoring 2013 annual working manual,the samples were detected.Results:235 cases of milk anddairy products,frozen dough products,meat and meat products,aquatic products and so on 9 kinds of samples were monitored,22food borne pathogenic bacterias were detected,the total detection rate was 9.36% .The detection of pathogenic bacteria were 6strains of staphylococcus aureus,6 strains of bacillus cereus,10 strains of vibrio parahaemolyticus.Conclusion:In 2013,the food inShenyang city is contaminated by food borne pathogenic bacteria,which should strengthen the monitoring of food borne pathogenicbacteria in the region to prevent the occurrence of food borne diseases and food poisoning.