摘要
近几年,出现了大量本科毕业生进入企业后难以适应工作需求、在工作岗位上不能很快体现自我价值的现象。通过食品工艺课程群的建设,提高学生对相关知识的掌握,培养学生的实践能力和创新能力,以适应社会对人才的需求。
In recent years,a large number of college graduates enter the enterprise were difficult to adapt to job requirements,and couldn't achieve self-worth quickly in the work. Through the construction of food technology curriculumgroup,it could improve students' mastery of knowledge and cultivate their practice ability and innovation abilityto adapt to the social demand for talents.
作者
吴进菊
于博
李云捷
汤尚文
WU Jin-ju;YU Bo;LI Yun-jie;TANG Shang-wen(College of Chemical Engineering and Food Science,Hubei University of Arts and Science,Xiangyang,Hubei 441053,China)
出处
《教育教学论坛》
2016年第45期69-70,共2页
Education And Teaching Forum
基金
湖北文理学院教学研究项目(JY2015043)
湖北省高等学校省级教学改革研究项目(2014374)
湖北省教育科学"十二五"规划项目(2014B235)
湖北省专业综合改革试点项目
关键词
食品工艺
课程群
建设
food technology
curriculum group
construction
